The Rare pearl of the Domaine du Pegau, only produced by nature during beautiful years in the colors of great vintages that the Cuvée Da Capo shows itself.
A plot selection of Crau, this cuvée is a traditional blend of 13 Châteauneuf du Pape grape varieties with a majority of Grenache, Syrah, Mourvèdre expresses the generosity and character of the hundred-year-old vines planted in a soil of silica sand. Bottled only 7 times, this special wine has been a worldwide success.
Colour: A deep purple, dark and dense.
Nose: Ripe black fruits like plum and blackberry, liquorice and black pepper.
Palate: Focused, linear, deep and powerful, this shows great length with well integrated tannins. This wine should be able to age for 15 years. Best with Rib eye and other grilled steaks, game dishes, and a number of chocolate based dishes, serve at 16°C.
Grape Varieties: Grenache 70%, Syrah 7%, Mourvèdre 3%, Others varieties 20%
Ageing: Old oak cask over 2 years.
Awards: 96pts – Wine Spectator; 97pts-Wine Enthusiast; 98pts – Robert Parker-Wine Advocate
History of Domaine du Pegau
Domaine du Pegau is an old name in Chateauneuf du Pape. The Feraud family is able to trace their roots all the way back to the middle of the 17th century in the Southern Rhone Valley.
That is when the ancestors of the Feraud family first planted grape vines next to their olive trees and other assorted fruit trees in Chateauneuf du Pape. Domaine du Pegau owns 21 hectares of vines in Chateauneuf du Pape. 19.5 hectares are used for red wine grapes. 1.5 hectares of vines are reserved for growing white wine grapes. Due to the small size of the parcels used for the white wine grapes at Domaine Pegau, those grapes are farmed using 100% biodynamic farming techniques. The red wine grapes are not farmed biodynamically.
The vineyards for Domaine du Pegau are located in different areas of Chateauneuf du Pape in a total 11 different parcels. The best and oldest vines of Domaine du Pegau are located on the plateau of La Crau. Domaine du Pegau uses only natural yeasts. The grapes are whole cluster fermented in traditional, cement vats. The wine is aged on average, for 24 months in old foudres.
At Pegau, they use a wide range different old wood foudres. On average, close to 6,500 cases of wine are produced at Domaine du Pegau each year.