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Domaine Faiveley Chassagne-Montrachet 1er Cru 'Morgeot' 2017

75cl / 13%

A tasty, juicy and concentrated white with hints of licorice.

Clean, fresh aromas filled with notes of apple, pear and white flowers, which are then replaced by the nuances of hazelnut and oak. The finish is pleasant and long.

Earn 848.00 DiineOut Points

Chassagne-Montrachet 1-er Cru “Morgeot” is harvested from Faiveley’s vineyard Morgeot which is adjacent to the Abbey of Maizières. In the Middle Ages the land belonged to the abbey monks who cleared the land for planting vines and built the buildings necessary for the production of wine.

Tasting Notes

Colour: Beautiful golden-yellow
Aroma: The delicate mix of fruits and fine floral aromas and some woody scents makes the nose complex.
Palate: The attack is round. On the palate, this wine has beautiful structure with very satisfactory acidity which counterbalances the sensation of smoothness and fullness from being raised in oak. It is rich, and really long-lasting. The wine is perfect for grilled white meat, white meat in a creamy sauce and salmon dishes and cheeses.
Grape Varieties: 100% Chardonnay

History of Domaine Faiveley

Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.

It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise.

Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres). Faiveley owns parcels in Gevrey-Chambertin, Bâtard-Montrachet, Volnay and Pommard to name a few, however these are very fragmented with no single site being more than one hectare (2.5 acres) The company is also a “”négoce””, buying grapes from other growers in the region.

Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.



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