Purchase this Product and Earn 584.00 DiineOut Points (RM2.68)

Domaine Faiveley Meursault 2017

75cl / 13.5%

Beautiful and powerful Meursault. Gentle, fruity, velvety and enveloping in mouth…almost full bodied, of course fully dry.

Its oakiness is decorated by good acidity with a very long tarty aftertaste.

Drinking this leisurely is a pleasure, but appetizers with cured meat and marinated olives, artichokes will be a good pairing.

Earn 584.00 DiineOut Points
RM292.00

Tasting Notes

Colour: Brilliant pale yellow
Aroma: Attractive aromas of white and yellow fruits mix with light woody notes.
Palate: On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic.
Grape Varieties: 100% Chardonnay
Awards: 92pts – Wine Spectator

History of Domaine Faiveley

Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.

It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise.

Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres). Faiveley owns parcels in Gevrey-Chambertin, Bâtard-Montrachet, Volnay and Pommard to name a few, however these are very fragmented with no single site being more than one hectare (2.5 acres) The company is also a “”négoce””, buying grapes from other growers in the region.

Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.

https://www.domaine-faiveley.com/en/themaison

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