Purchase this Product and Earn 822.00 DiineOut Points (RM3.77)

Domaine Robert Groffier Bourgogne Pinot Noir 2019

75cl / 13%

“The 2019 Bourgogne Rouge has a tightly knit bouquet with dark cherry, raspberry and hints of bergamot.

The palate is medium-bodied with supple tannins, very silky in texture with a touch of piquancy towards the finish.

This is quite a noble Bourgogne Rouge.”

~ Neal Martin, Vinous

Earn 822.00 DiineOut Points
RM411.00

Tasting Notes

Colour: Red-purple
Nose: Beautiful aromas of crisp fresh fruit, together with flowers and spices.
Palate: On the palate it has a good attack and a moderately powerful body, all rounded off by a satiny texture. It also has tannins present, though these are integrated, and a lingering and delicious finish.
Grape Varieties: 100% Pinot Noir
Aging: 12 months in French oak barrels.
Awards: 86-88pts – Vinous

History of Domaine Robert Groffier Père & Fils

Domaine Robert Groffier Père & Fils is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.

The domaine also has a full hectare of vines in the Bonnes Mares Grand Cru and half a hectare of Chambertin Clos de Bèze, as well as plots in Chambolle-Musigny Premier Cru Les Hauts Doix and Premier Cru Les Sentiers, and a village Gevrey-Chambertin Les Seuvrées.

The estate’s origins date back to the 19th century when Frédéric Groffier began growing grapes in the Côte de Nuits. Jules Groffier took over in the 1950s, and the domaine was named after his son Robert when the estate started to bottle and sell its own wines. Today it is run by Robert Groffier’s grandson Nicolas Groffier.

The estate typically uses 20 to 25% whole-bunch fermentation, with grapes chilled for a week prior to fermentation to increase aromatic complexity. The wines undergo fairly extended maceration of 20 days, with frequent but short punch-downs, prior to being pressed off skins and matured in barrel. The Grands Crus see 100% new oak, the Premiers Crus and village wines significantly less.

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