Colour: Ruby red color with bright violet hues.
Nose: Sweet, spicy and fruity aromas reminiscent of ripe red fruits and plums.
Palate: In the background a complex base is perceived in which notes of truffle and cassis are distinguished. In the mouth it is velvety, has a fresh acidity and its finish is sweet and silky.
Grape Varieties: Carmenere 85% – Cabernet Franc 8% – Cabernet Sauvignon 5% – Petit Verdot 2%
Ageing: After adding Cabernet Franc, Cabernet Sauvignon and Petit Verdot, the wine goes through a 12 to 14 month aging in French barrels.
Awards: 91pts – Wine Advocate; 93pts – Tim Atkin MW “Chile Special Report” 2020; 93pts – Descorchados 2020 Wine Guide, Chile November 2019; 94pts – Tasting Table LA CAV 2020 Wine Guide, Chile October 2019
History of Vina Estampa
Estampa was established in 2001 thanks to the vision and entrepreneurial spirit of Miguel González Ortiz, owner and current president of the winery. Since the beginning, Estampa opted for innovation and avant-garde spirit to create world-class wines that fully express the characteristics of each variety and the Terroir they come from: Colchagua Valley.
It is the only winery in Chile that specializes in the production of blend wines, a technique that consists in the careful use of two or more noble varieties, each one contributing its best traits to make well-balanced wines with a unique personality.
The creative spirit, technical quality and love for the land allow to make exceptional wines that represent a true contribution to the wine industry in Chile and transform Estampa into a world-class winery.