Colour: Dark red in color
Nose: Extracted on the nose, with prune, cassis and chocolate aromas.
Palate: This Carmenère-led blend feels full and plush, not tannic and rough. Blackberry, balsamic notes and spice flavors finish long, ripe and spicy. Drink this meaty wine through 2023.
Grape Varieties: Carmenere-Syrah-Petit Verdot Blend
Ageing: French oak barrels for 18 to 24 months which delivers complexity and strengthens its character.
Awards: 93pts – Wine Enthusiast; Gold – Catad’Or Wine Awards 2019, Chile November 2019; 90pts – Wine Spectator; 90pts – James Suckling
History of Vina Estampa
Estampa was established in 2001 thanks to the vision and entrepreneurial spirit of Miguel González Ortiz, owner and current president of the winery. Since the beginning, Estampa opted for innovation and avant-garde spirit to create world-class wines that fully express the characteristics of each variety and the Terroir they come from: Colchagua Valley.
It is the only winery in Chile that specializes in the production of blend wines, a technique that consists in the careful use of two or more noble varieties, each one contributing its best traits to make well-balanced wines with a unique personality.
The creative spirit, technical quality and love for the land allow to make exceptional wines that represent a true contribution to the wine industry in Chile and transform Estampa into a world-class winery.