Boil the Carnaroli rice with summer truffle in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices.
Truffle and pasta is the perfect combination to taste the typical italian cuisine. Enjoy Giuliano Tartufi’s fresh pasta enriched with the finest truffles, as Tortelli and Gnocchi, or Strangozzi, Fettuccine, Polenta, Tagliatelle and finally Carnaroli rice, for a perfect truffle risotto.
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98% Carnaroli rice; 1% Dried summer truffle (Tuber aestivum Vitt.)
Gluten-Free, Lactose (Milk)-Free, Egg-Free, Sulfites-Free, Celery-Free, Fish and Shellfish-Free, Peanut-Free.
24 months. Store in a cool and dry place away from sources of light and heat. Once opened, refrigerate and consume within 3 days.
About Giuliano Tartufi
The Giuliano Tartufi was born from a hobby and a passion of Giuliano Martinelli, when he was little more than a boy, before going to work, he went every morning in the woods to look for truffles together with his inseparable dog.
Since 1991 Giuliano decides to follow his passion to devote himself exclusively to the research and sale of fresh Truffle, first by making the products in a small laboratory in Pietralunga(Umbria-Italy) and immediately after starting to participate in some of the most important Italian fairs in the sector: he will thus specialize in the marketing of fresh Truffle and in the production of food specialities based on Truffle
Giuliano Tartufi’s goal is and always has been, to convey to everyone their passion for truffles, bringing the culinary traditions and the typical features of its territory all over the world.
Giuliano Tartufi in fact exports to many countries and is committed every day so that its values are transmitted and shared by all its national and international partners: it is no coincidence that the graphic element that represents the company is a ring of truffles, a true symbol of eternal and indissoluble love for the Truffle.