Purchase this Product and Earn 376.00 DiineOut Points (RM1.72)

Gonzalez Byass 'Jerez' Sherry Trio Set

3 x 37.5cl / 15-18%

The best of Jerez region Sherry in this trio package at a very special price, enjoy the following 3 expressions from González Byass:

Gonzalez Byass Tio Pepe Fino Muy Seco – The Palomino grapes destined for Tio Pepe are pressed using pneumatic Wilmes presses therefore only the ‘mosto yema’ – the free run and first press must, is used for Tio Pepe.

Gonzalez Byass Leonor Palo Cortado – Described as the wild child of Jerez. Due to its mysterious ageing process this sherry could be described as similar to an amontillado on the nose and similar to an oloroso on the mouth.

Gonzalez Byass Nectar Pedro Ximenez – A sweet, silky and unctuous sherry wine.

 

*Jerez Trio Set valid while stocks last*

Earn 376.00 DiineOut Points
RM188.00

Gonzalez Byass Tio Pepe Fino Muy Seco 

37.5cl / 15.5%
Colour: Pale golden yellow colour.
Nose: Sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety.
Palate: Completely dry with reminders of almonds. Surprising fresh with a long and complex finish.
Grape Varieties: 100% Palomino Fino
Ageing: 4 years spent in oak

Gonzalez Byass Leonor Palo Cortado 

37.5cl / 18%
Colour: Light mahogany colour with golden tones and slightly orange rim.
Nose: Intense and complex with typical amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak.
Palate: Powerful and intense with toasted notes yet smooth and silky.
Grape Varieties: 100% Palomino Fino
Ageing: An average of 12 years in American oak casks following the traditional Solera system.

Gonzalez Byass Nectar Pedro Ximenez

37.5cl / 15%
Colour: An intense ebony colour with iodine tones and intense legs due to high sugar content.
Nose: Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve.
Palate: Velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
Grape Varieties: 100% Pedro Ximenez
Ageing: An average of 8 years following the traditional Solera system.

History of González Byass

González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.

Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).

Today the Gonzalez Byass portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years.

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Gonzalez Byass 'Jerez' Sherry Trio Set 3

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