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Gonzalez Byass 'Sanlucar' Sherry Trio Set

3 x 37.5cl / 15-18%

The best of Sanlucar region Sherry in this trio package at a very special price, enjoy the following 3 expressions from González Byass:

Gonzalez Byass Alfonso Oloroso – A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food or as an apéritif .

Gonzalez Byass Amontillado Vina AB – The youngest Amontillado from González Byass. An enjoyably dry Amontillado Sherry, this fruity and nutty wine pairs excellently with hard cheeses and white meats.

Gonzalez Byass Solera 1847 – A sweet sherry made with a blend of Palomino and Pedro Ximénez grapes and aged for eight to nine years to give a soft, fruity and rich wine.


*Sanlucar Trio Set valid while stocks last*

Earn 376.00 DiineOut Points

Gonzalez Byass Alfonso Oloroso

37.5cl / 18%
Colour: Golden amber colour.
Nose: Round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather.
Palate: Flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish.
Grape Varieties: 100% Palomino Fino
Ageing: Average 8 years in American oak casks following the traditional Solera system

Gonzalez Byass Amontillado Vina AB

37.5cl / 16.5%
Colour: Pale golden yellow colour.
Sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety.
Completely dry with reminders of almonds. Surprising fresh with a long and complex finish.
Grape Varieties:
100% Palomino Fino
4 years spent in oak

Gonzalez Byass Solera 1847

37.5cl / 18%
Colour: A dark intense mahogany colour due to the addition of Pedro Ximenez.
Nose: Aromas of raisins, vanilla, oak and slight hints of hazelnuts.
Palate: A delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts.
Grape Varieties: 75% Palomino Fino and 25% Pedro Ximenez
Ageing: Average 8 years in American oak casks following the traditional Solera system.

History of González Byass

González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.

Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).

Today the Gonzalez Byass portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years.


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Gonzalez Byass 'Sanlucar' Sherry Trio Set 3


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Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product.

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