Colour: Dark garnet colour with violet hints.
Nose: Intense at the nose, dominated by fruity notes of ripe red and black high-purity with a light tan background of the barrels.
Palate: Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas. Serve at 16 º C. Decant before tasting. In good conditions, this bottle will evolve positively for at least the next 5 years.
Grape Varieties: 85% Carignan, 15% Grenache
Ageing: 40 % aged in 400L new French oak barrels during 7 months. 40 % aged in 380L clay amphoras during 7 months. And 20% aged in DemiJohns of glass during 7 months.
Awards: 90pts – Guia Penin
History of Gratavinum
The Gratavinum winery is located in the Priorat D.O.Q. of Spain was founded by the Cusiné family as a project to craft the most traditional wines from Penedés. This family also owns the Parés Baltà winery in Penedés and the Dominio Romano winery in the Ribera del Duero.
Following the Cusiné family philosophy of winemaking, all of the wines by the Gratavinum winery have been certified organic since 2004 and this winery pays the utmost respect to the environment and biodiversity of the region.
The Gratavinum winery crafts wines from the classic grapes of this region, Grenache and Cariñena, along with two very well adapted foreign grape varietals, Cabernet Sauvignon and Syrah.
The enologists at Gratavinum have adapted their winemaking to include new techniques and systems to craft organic wines that present the maximum expression of their grapes.