Colour: Purple colour
Aroma & Palate: Full-bodied, cocoa, black cherry, plum, and currant fruit, a large framework, and impressive concentration as well as power.
Grape Varieties: Merlot 91%, Cabernet Franc 6%, Petit Verdot 3%
Awards: 95pts – Wine Advocate-Parker
Blended, these three singular terroirs with nuanced and complementary characteristics produce a generous, expressive wine with apparent structure and a dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.
History of Château La Fleur-Pétrus
Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950.
The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol.