Purchase this Product and Earn 580.00 DiineOut Points (RM2.66)

Louis Jadot Pommard Pinot Noir 2014

75cl / 13%

Louis Jadot Pommard Pinot Noir grows in the area of Pommard which is situated between Volnay to the South and Beaune to the North.

The quite clayey calcareous soil gives Pommard some quite original qualities such as its deep red black colour with an intense bouquet of blackcurrants and musk.

Earn 580.00 DiineOut Points

The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavour. Best served with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.

Tasting Notes

Colour: Deep red black
Aroma: Intense and pungent bouquet of blackcurrants, musk and game meat.
Palate: Medium-bodied with sweet ripe red cherry and raspberry fruit, fine tannin and a pleasant spice-tinged finish that lingers in the mouth. This is simply a lovely Pommard to enjoy over the next decade.
Grape Varieties: 100% Pinot Noir
Aging: 18 months in oak barrels

History of Louis Jadot

It all began with a parcel of vines. And we all know just how important these individual bits of land are in Burgundy. It was with the purchase of the Beaune Premier Cru Clos des Ursules that the story of Maison Louis Jadot began in 1826.

Three decades. That’s the time it took Louis Henri Denis Jadot to found our house, in 1859, and to lay the foundations of a family-owned domaine. He would contribute to the renown of the wines of Burgundy by developing a negotiant business focused on selling the wines in Northern European markets.

The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head, an image that has become, in many ways, the signature of the house and a symbol of its identity, whatever is in the bottle.

Website: https://www.louisjadot.com/


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