Purchase this Product and Earn 280.00 DiineOut Points (RM1.28)

Manaturu Hyoutengakoi Junmaishu

72cl / 14%

The mellow sweetness and palatable acidity will melt slowly yet perfectly into your entire mouth.
The pleasant bitterness that follows will make the finish clean and simple, leaving behind the moment of pleasure.

Earn 280.00 DiineOut Points
RM140.00

Availability: 6 in stock

Flavour Profile: 

Jun-Shu (Rich)
A delicate rich sake with a mellow bouquet and a soft smooth flavour. Keep chilled in an ice bucket and best served around 5°C – 10°C in a tumbler or sherry glass. This sake is not too overpowering and can be enjoyed with a wide variety of food, particularly rich cuisines that contain umami.
Recommended Pairing: Raw oysters, vegetable terrine, plain omelette, shrimp and crab dumplngs.

Grade: Junmai – Junmai means “pure rice”” signifying that there is no distilled alcohol added. As a grade, Junmai sake has no requirements for rice polishing, therefore it technically does not need to be polished at all. However, most brewers still polish Junmai sake at least to 70% in order to remove excessive proteins and fats from the rice that can result in unwanted flavors and aromas in sake.
Polished: 60%
Region: Echizen Ōno in Hokuriku region

History of Manaturu Brewery

“Founded in 1751, Manatsuru Shuzo (The Manatsuru Sake Brewery) is one of the oldest sake breweries in Echizen Ōno. Also known as “Little Kyoto” in Hokuriku region, west-central Japan, Echizen Ōno is located at the upper reaches of the Kuzuryu River, surrounded by mountains reaching over 3,000 feet high.

The verdant valley and its fertile soil produces the finest “Gohyakumangoku” rice with its crystal clear waters acclaimed as one of the best waters in Japan. The intense cold coupled with the deep snow in the winter provides the perfect environment for sake brewery as though it were ordained so by the heavenly gods.

Upholding the traditional handmade brewing techniques, our small brewery, specialized in producing luxury Ginjo-shu, prides itself as the brewer that goes beyond the traditions and pursues new experience that only the finest sake provides.

http://manaturu.com/english.html

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