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Martell Chanteloup XXO

RM1,600.00

70cl / 40%

Complexity, refined. Martell Chanteloup XXO is a supreme new expression of the Martell art of blending.

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Martell Chanteloup XXO is a tribute to the Château de Chanteloup, the Martell family estate since 1838. A haven of serenity in the heart of the Cognac region, it is where the Martell family still gather to celebrate their most important events and – true to their enduring spirit of generosity – welcome their special guests. Even the bottle is a volute pattern which is inspired by the gates guarding the cellar at Chateau de Chanteloup.

Martell Chanteloup XXO is an exceptional blend of 450 rare eaux-de-vie drawn from the four most prestigious cognac crus – Grande Champagne, Petite Champagne, Borderies and Fin Bois – and created in a dedicated cellar on the Chanteloup estate. Even the youngest eau-de-vie in this outstanding cognac has been aged for a minimum of 14 years. The result is an unprecedented combination of richness and complexity that offers cognac lovers a complete expression of the very best of the Cognac terroir.

A supreme demonstration of the Cellar Master’s art of blending, it is also the essence of the Martell style, passed on through 300 years and nine generations of Cellar Masters. In which the personalities and complexities of different crus ideally complement each other.

Tasting Notes

Colour: A rich amber colour with shimmering highlights.
Nose: Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
Palate: Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.

Martell Chanteloup XXO is best enjoyed neat to fully appreciate its aromatic complexity.

History of Martell

Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels. The first cases of Martell arrived in China in 1858 and in 1874 in Malaysia.

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