Purchase this Product and Earn 228.00 DiineOut Points (RM1.05)

Mastroberardino Greco Di Tufo DOCG 2020

75cl / 12.5%

This smells like a Southern Italian summer’s day in Tufo, Avellino – the town where the grape thrives.

Very perfumed and fresh… with a hint of sea breeze.

Slightly savory, mineral-y and buttery yet beautifully balanced sweet pineapple and tropical fruit and a surprising kickback of floral character.

Exciting and zingy!

Earn 228.00 DiineOut Points

Tasting Notes

Colour: Straw Yellow.
Aroma: Complex aromas of citrus fruits, peach, pineapple, apricot and lime.
Palate: Fresh and lively, this Greco di Tufo sees only stainless steel to preserve its ripe fruit flavors. Structured and elegant on the palate, with lovely minerality. Pair with fried seafood and baked fish, chicken and grilled vegetables.
Grape Varieties: 100% Greco di Tufo

History of Mastroberardino

Mastroberardino is an Italian wine producer known for championing the local varieties of Campania, and for its part in several of its sub-regions gaining DOCG status. It is most famous for its Aglianico-based wines made under the Taurasi DOCG, but makes a wide range of wines from across the region.

The estate’s history began in the mid 18th century in Avellino when it was founded by Pietro di Berardino, but it was in 1878 when it was officially founded as a winery by Angelo Mastroberardino. Since World War II, Mastroberardino has grown in size and has become most influential winery in the Campania region. The winery accounted for more than half of the region’s production for much of the 20th Century, and at one point more than 90 percent of the Taurasi DOCG output. The modern winery produces roughly 150,000 cases annually.

he catalogue of wines is fairly large, but the most renowned offerings come from the three DOCG regions the estate has vineyards in: Taurasi, Greco di Tufo and Fiano di Avellino. Taurasi in particular has been successful for Mastroberardino, with the Radici Riserva Taurasi being the most highly regarded.

In 1996, Mastroberardino started the Villa dei Misteri project in tandem with Pompeii excavations. This project uses viticultural techniques and grape varieties from ancient Rome, with the aim of capturing the style of wine of the Roman Empire.



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