Celebrate Malaysia’s 62nd Independence Day with a High Tea Buffet featuring local flavours including our classic trio of Indian curries—vindaloo gravy, red curry and masala curry—as well as the ‘HS Lee’ Favourite Peking Duck.
On top of that, be sure to also try out our Merdeka Specials featuring Stir Fried Clam with Spicy Chilli and Squid with Golden Egg Salted Sauce.
From The Carvery
Portugese Baked Snapper with Chili Tamarind Juice
Roasted Pumpkin with Onion and Parsley
Sautéed Mixed Vegetables with Garlic Herb Butter
Wrapped Chicken Shawarma with Cucumber, Onion, Tomato, Shredded Lettuce, Red Chili
Sauces: Chili Sauce, Garlic Dip, Tomato Sauce, Barbeque Sauce
‘Tun VT Sambathan’ Special
3 Types of Indian Curries – Vindaloo Gravy | Red Curry | Masala Curry
Meats – Lamb or Chicken
Mains – Merdeka Special Dishes
Broccoli with Crab Meat Sauce
Steamed Sea Bass Fish with Superior Soy Sauce
Stir-Fried Clam with Spicy Chili
Braised Japanese Beancurd with Egg white Sauce
Black Pepper Mussel
Squid with Golden Salted Egg Sauce
‘HS Lee’ Favourite Peking Duck
Roselle Coconut Panna Cotta
Cha Cha Layer Cake
Pengat Pisang Mille Feuille
DT Melaka Tau Fu Fa
Kids (6-12 years old) & Senior Citizens (60 years & above) eat at a 50% Discount. Simply select the number of kids & senior citizens you wish to bring along on the Check-Out page.
Get your tickets today!