A single varietal that manages to extract all the expression of the freshness and the altitude where this white Grenache grows, in the highest areas of the Penedès, at an altitude of over 600 metres above sea level. The winery’s oenologists, Maria Elena and Marta, carry out a minimum of work in the cellar to keep all its potential and natural qualities intact.
In this version of Indigena, flowers and white fruit are complemented with citrus and creamy notes due to the contact it has had with its lees for months. A wine with a delicate balance between freshness and vivacity.
Colour: Pale white colour with greenish hues. Clear and transparent.
Nose: Very varietal nose, intense with ripe white fruit almost candied with creamy notes from the work with the fine lees carried out in the vat.
Palate: Palate with volume, balance and a long finish. It goes well with seafood and crustaceans, grilled fish and poultry stews. Recommended serving temperature between 10ºC and 12°C.
Grape Varieties: 100% White Grenache
Ageing: Only half of the wine is aged in new, second year French oak barrels for 3 months.
Awards: 91pts – Guia Penin
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History of Pares Balta
Parés Baltà has always been a small family winery linked from its origins since 1790 to viticulture and agriculture, in which all its members are involved (Cusiné family). Along with tradition and quality, the environmentally friendly cultivation of vineyards is one of the main hallmarks of Parés Baltà.
They work their vineyards in Penedés, Spain, with biodynamic viticulture, a type of agriculture that goes one step beyond ecological: They promote biodiversity, they use plants that heal plants, and create the perfect conditions for nature to decide at all times. All of the wines are certified organic and biodynamic vineyards (Demeter).