Colour: Dark red colour.
Nose: Ripe fruits aromas, balanced and discrete woody hints supplement the aromatic palate.
Palate: Starts off being very generous and full bodied, rich round tannin enhance the middle palate.
Grape Varieties: 45% Merlot Noir, 32% Cabernet Franc, 23% Cabernet Sauvignon.
Awards: 97pts – James Suckling; 92pts – Wine Spectator; 94pts – Wine Advocate-Parker
History of Chateau Quintus
In June 2011, Domaine Clarence Dillon, owners of Château Haut-Brion and Château La Mission Haut-Brion, acquired a beautiful estate in Saint-Emilion, today renamed Château Quintus. In October 2013, Château Quintus in turn acquired the neighbouring property, Château L’Arrosée and these two exceptional estates are now united in order to produce one of the very finest wines of Saint-Emilion.