Ricard Pastis De Marseille

70cl / 45%

Ricard Pastis has a delicious liquorice flavour and should be served cold, it is usually prepared by adding 10cl of chilled water to 2cl of Ricard and lastly adding in the ice cubes.


Out of stock

Ricard Pastis’s liquorice flavour enhances the subtle floral, fruit and spice notes. It has a smooth and elegant finish.

It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!”

Ricard is now the world’s best-selling aniseed-based spirit. Thanks to its inimitable taste and unique processing, this pastis has become the aperitif market leader. This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a closely guarded secret till today.




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