Purchase this Product and Earn 230.00 DiineOut Points (RM1.06)

Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken 2018

75cl / 11%

“This shows a classic Mosel profile, with floral and orchard fruit notes, but also the character of the warm vintage, showing a bit more weight and concentration.

Very well-balanced and open now, offering charming hints of yellow apple, quince and elderflower.

Zesty and long. Drink now through 2030.”

~ Wine Spectator

Earn 230.00 DiineOut Points

Tasting Notes

Colour: Very light green-tinged yellow
Aroma: The aromas are very mineral coupled with ripe apples and grapes
Palate: A more matured grapes shows through this semi-sweet wine with a graceful character. This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.
Grape Varieties: 100% Riesling
Awards: 92pts – Wine Spectator; 90pts – Wine & Spirits

History of Selbach

“Johannes Selbach, this estate’s winemaker and director is on fire. His wines are top flight and yet his winemaking appears to be improving with each vintage. Readers should note that Selbach’s wines typically appear substantially better after a few years of cellaring.” – Pierre Rovani, Wine Advocate

Selbach-Oster is a German wine producer located in the Mosel Valley, a wine region famous for extremely steep slopes, slate soils, and Riesling. The Selbach family has been producing wine in the region for more than 400 years. Selbach-Oster owns 24 hectares (59 acres) of well-known vineyard land planted mainly to ungrafted Riesling and some Pinot Blanc in the Middle Mosel. Regarded as the “”golden mile””, the steep, south-facing hectares stretch from Zeltingen to Bernkastel and include the vineyards Zeltinger Himmelreich, Zeltinger Schlossberg, Zeltinger Sonnenuhr, Wehlener Sonnenuhr and Graacher Domprobst.

Selbach-Oster produces a full range of Riesling wine styles, from completely dry to botrytized dessert wines. Its style aims to express the high minerality of Mosel Riesling with relatively low alcohol. Indigenous, wild yeast is used to ferment the hand-picked fruit after harvest and half of the wine produced spends time in large oak barrels called foudres.

The wines are made by Johannes Selbach, but until a new winery is built they are not made under the same roof as Selbach-Oster. Even when that day comes, do not confuse the two; Selbach-Oster will always be the premium range, exclusively estate-bottled from vineyards owned and worked by Selbach.



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Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product.



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