Size: Small (2mm-3mm in diameter)
Colour: Dark Grey to Black
Species: Siberian Sturgeon
Packaging: 30gram Tin
Quality caviar tastes lightly salted and not too fishy. The roe should roll, pop and melt in the mouth with a buttery flavour!
Fresh caviar has a softer and firmer texture which means that when the caviar bursts on your tongue you can feel the roundness of the eggs just before they pop!
Some ideas of how to prepare and enjoy your caviar at home:
- directly, with special spoons made of mother of pearl, bone, or plastic (no metal)
- as a spread on sliced cucumbers or blinis (Russian pancakes)
- as a filling in potatoes
- on local favourites like chao fan and vanilla ice-cream
- accompanied by dry champagne, vodka or fine wines
Proud of its uniqueness, T’lur Tropical Caviar positions itself as the first tropical caviar and their goal is to share the delights of caviar first with the people of Malaysia, and soon the world!