Purchase this Product and Earn 1,800.00 DiineOut Points (RM8.26)

T'LUR Beluga Caviar

30gms tin
Colour: Black, dark grey to light grey
Flavour: Slight briny with distinct creamy finish
Size: Large (3mm – 4mm in diameter)
Origin Species: Beluga Sturgeon

Harvested from the Beluga Sturgeon, known to be the largest species of the sturgeon family and prized for its beautifully large roe, the sturgeon that makes its home in the Caspian Sea and Black Sea Basins is also raised on our farm.
The time to raise a single fish is on the average of 10 to 15 years.

Care: Caviar is a raw ingredient and has to be kept chilled at all times. Recommended storage temperature of -2°C to 2°C.


**This is a temperature-sensitive product.
For outstation orders to Peninsular Malaysia, please select ‘Chilled Shipping’ option in order to ensure this product stays fresh during shipping**

Earn 1,800.00 DiineOut Points

Bringing you quality caviar that tastes lightly salted and not too fishy. The roe rolls, pops and melts in the mouth with a buttery flavour. T’lur’s fresh caviar has a softer and firmer texture which means that when the caviar bursts on your tongue you can feel the roundness of the eggs just before they pop!

Some ideas of how to prepare and enjoy your caviar at home:
– directly, with special spoons made of mother of pearl, bone, or plastic (no metal)
– as a spread on sliced cucumbers or blinis (Russian pancakes)
– as a filling in potatoes
– on local favourites like chao fan and vanilla ice-cream
– accompanied by dry champagne, vodka or fine wines

Caviar is a raw ingredient and has to be kept chilled at all times. Recommended storage temperature of -2°C to 2°C.

Ensure that your order is collected and stored in the chiller immediately upon receiving. Store only caviar in the chiller and ice brick in the freezer. Do not store the box / bag in the chiller.

About T’lur Tropical Caviar

T’lur Tropical Caviar is the first ever tropical caviar brand which launched in 2018! They harvest by Tropical Sturgeon Farming which shortens the production cycle to 4 years (from 7-14 years) and harvesting can be done all year round as it is not dependent on seasons. T’lur Tropical Caviar and their way of harvesting benefits you with availability, consistency, freshness and variety!

Video Credit :  Tatler Malaysia

Proud of its uniqueness, T’lur Tropical Caviar positions itself as the first tropical caviar and their goal is to share the delights of caviar first with the people of Malaysia, and soon the world!


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T'LUR Beluga Caviar 4


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Return Policy

Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product.



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