Bringing you quality caviar that tastes lightly salted and not too fishy. The roe rolls, pops and melts in the mouth with a buttery flavour. T’lur’s fresh caviar has a softer and firmer texture which means that when the caviar bursts on your tongue you can feel the roundness of the eggs just before they pop!
Some ideas of how to prepare and enjoy your caviar at home:
– directly, with special spoons made of mother of pearl, bone, or plastic (no metal)
– as a spread on sliced cucumbers or blinis (Russian pancakes)
– as a filling in potatoes
– on local favourites like chao fan and vanilla ice-cream
– accompanied by dry champagne, vodka or fine wines
Caviar is a raw ingredient and has to be kept chilled at all times. Recommended storage temperature of -2°C to 2°C.
Ensure that your order is collected and stored in the chiller immediately upon receiving. Store only caviar in the chiller and ice brick in the freezer. Do not store the box / bag in the chiller.
About T’lur Tropical Caviar
T’lur Tropical Caviar is the first ever tropical caviar brand which launched in 2018! They harvest by Tropical Sturgeon Farming which shortens the production cycle to 4 years (from 7-14 years) and harvesting can be done all year round as it is not dependent on seasons. T’lur Tropical Caviar and their way of harvesting benefits you with availability, consistency, freshness and variety!
Video Credit : Tatler Malaysia
Proud of its uniqueness, T’lur Tropical Caviar positions itself as the first tropical caviar and their goal is to share the delights of caviar first with the people of Malaysia, and soon the world!