A grain whisky with different features (unblended whiskies with a soft sweetness and one with rich minerals and grains) blends a well-balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilizing the youthfulness, the whisky has been finished with a light flavour, with a kick.
The unique aroma of peat from scotch whisky is not often liked by Japanese people, so Togochi whisky is blended with a mild finish and some peat aroma to suit Japanese people’s taste.
Colour: A light golden colour.
Aroma: It has a youthful aroma, but a slight peaty aroma can be noticed followed by sweet honey, nuts and corn flakes.
Taste: It’s has a light and mild taste. A sweet aroma that reminds you of grains and honey gives you a mellow feeling.
Finish: The slightly peaty aroma dominates the aftertaste.