1st Degree Coffee at Cottle Coffee! If you want to be a master, you must master the fundamentals. This class has all the essential pieces to form a solid foundation that you can build your coffee house on!

At Cottle Coffee, we are proud of our rich artisan coffee history. A fourth-generation coffee and tea merchant, Bruce Cottle, established Cottle Coffee in South Melbourne after taking over a coffee roastery that had been in existence since 1912.

Our trainer has over 20 years’ experience working with coffee as a barista, trainer, competitor and coffee roaster. He will help you understand the science and art of coffee.

The course is suitable for anyone that has an interest in coffee and wants to learn more or someone that wants to kick start their coffee career. All levels are welcome. It will be a practical lesson with theory intertwined, the class will be filled with activities and lots of coffee tasting![vc_text_separator title=”Course Content”]

Steaming Milk
Pouring Milk
Basic Latte Art
Café Menu
Maintaining Equipment
Barista Fundamentals
Coffee Quality
Sensory Analysis
Objective Analysis
Espresso Equipment Basics
Brewing Espresso

By the end of this lesson you will be able to make espresso, steam milk, pour all the beverages in a café menu and keep the coffee equipment maintained.