7 Course Tasting at Sitka Studio

The Experience

Early Bird Promotion: Glass of Cava worth RM60 for those who purchase within the first 3 days of sale, until 28th September!

Sitka Studio is a contemporary restaurant serving a 7 course tasting menu showcasing the best of Malaysian produce.

Our food is provenance driven with virtually all of our ingredients caught, picked, foraged or grown within a few miles of Kuala Lumpur with only some interesting products brought in to complement, not dominate, what we already have.[vc_single_image image=”4095″ img_size=”medium” alignment=”center”][vc_text_separator title=”Menu”]

sourdough with cultured butter
yuba tart, crab & macadamia
torched indonesian tuna, smoked tomatoes, shiso & tomato, horseradish granite
grilled zucchini, yuzu kosho & house ricotta
roast seabass, cauliflower, Malaysian pickles & brown butter
28 day aged duck, baby local beetroot, mulberry & hibiscus
stracciatella, black olives & guava
caramelized malt & tonka bean parfait

The menu can be complemented by a selection of natural and organic wines, champagnes and some favourites from our sister restaurant in the UK. Add-on the below pairing for only RM291.50nett per pax.[vc_text_separator title=”Wine Pairing Option”]

LUC Belaire Rose
BK Wines Skin & Bones White Savagnin 2016
Unico Zelo Esoterico Spice (Orange) Blend 2016
Jamsheed Le Menace Rouge 2014
Moscato D Asti, GD Vajra, Italy 2016

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