Experience a Saint-Emilion Grand Cru Classé extraordinaire !
Hosting you on this journey through some of the best vintages ever produced from the winery will be Caroline Decoster, head of Marketing & Communications.
Having attained the status of Saint-Emilion Grand Cru Classé in 2006 and again in 2012, Château Fleur Cardinale has quickly become a blue chip of the Saint-Emilion appellation noted for its consistent quality and very good scores for every vintage.
Charmingly balanced and generous on the palate with perfectly smooth tannins, Fleur Cardinale’s Grand Cru Classé will be matched with an entirely bespoke menu curated by the talented Owner-Chef Ken of Rare the Food Co. Tasting will be guided by Chris Low, The Chancellor of The Jurade of Saint-Emilion in Malaysia.
Come for a truly satisfying palate-ful night and savour Château Fleur Cardinale Saint-Emilion Grand Cru Classé wines of astonishing personality, embodying both power and elegance
Seats are limited, so hurry and get your tickets today!
Guest Registration opens at 6.15pm and tasting starts at 7pm sharp.
Your health and safety is our Top Priority.
All guests MUST adhere to these Covid-19 SOPs:
● You must be fully-vaccinated to attend this event. You may be required to present your MySejahtera digital vaccination certificate prior to entry.
● Covid-19 RTK Self Test prior to the event is highly encouraged.
● You are encouraged to maintain physical distance and use face masks when not seated at the table.
● Avoid shaking hands or engaging in unnecessary physical contact.
● Avoid attending the event if you are feeling unwell.
Tasting will be guided by Chris Low, a trained wine and spirits expert by the Wine & Spirits Education Trust and an Honorary Commander of the Order of Bordeaux Bontemps. With more than twenty years of experience in fine food, wines and hospitality, Chris serves as the Chancellor for the Jurade of Saint Emilion in Malaysia and is also the founder of MyWine Club, an association of wine connoisseurs in Malaysia where he shares his love & knowledge of Bordeaux wines!
The Venue: Rare The Food Company
Home to the best ingredients from different regions. Enjoy a variety of premium food sourced worldwide, savour the difference of seafood from Japan to Iberico from Spain, Rarethefoodco offers a unique experience in engaging food produce.
You could always dine in at its Restaurant run by Rare The Food Company’s co-founder, Ken Lai, who serves up a totally unique dining experience and ever-changing specials based on seasonal ingredients.
Intuition De Fleur Cardinale Blanc 2021
– paired with –
Cigarillo of Goose Foie Gras Mousse
Tara Shirako / Ponsu / Yuzu Kosho Quenelle
~
Intuition De Fleur Cardinale 2019
– paired with –
Sliced Aged Cecinas / Spanish Iberico Manchego
~
Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe 2018
– paired with –
Chorizo & Gamba Al Ajillo
~
Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe 2009
– paired with –
Iberico Lamb Ribs / Potatoes / Pickled Garlic
~
Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe 2005
– paired with –
Igamono Earthen Risotto of Smoked Eels / Parmigiano Reggiano
~
Burnt Cheesecake
+++
Come and join us, Thursday 24 Nov from 7pm – 10pm!
Dress Code: Smart Casual
Punctuality: The event will start promptly at 7pm sharp. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
All dine-in experiences will adhere strictly to protocols which include Covid-19 hygiene and sanitization.
Rare The Food Company
2nd Floor, The Club@ Empire Residence,
Jalan PJU 8/1, Damansara Perdana,
47820 Petaling Jaya, Selangor
http://www.rarethefoodco.store/
Google Maps: https://g.page/rarethefoodco?share
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