To highlight the significance of a reunion meal, the exclusive 6-course and 8-course sharing menus curated by Executive Sous Chef, Byron Zhang are steeped in blessings of wealth, good luck, good health and happiness.
Spending his seventh year in Malaysia with an enhanced knowledge of Malaysian food culture, Chef Byron focuses on incorporating local flavours and ingredients into traditional must-have Chinese New Year dishes from his hometown in Guangdong, China.
Highlights include Prosperity Abalone Treasure Pot, Szechuan style steamed grouper, traditional crispy chicken stuffed with fish paste and almond flakes and Pandan bird’s nest drink.
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On the check-out page select your Preferred Menu Selection and let us know in the order notes at what Time you would like to come, anytime between 12pm-11pm
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