Foie gras wan ton canapés, double-boiled black chicken soup, braised lobster roll, wagyu beef cubes…These are just some of the treasures awaiting gourmands who’re looking for an unforgettable meal at Yun House this 20 September.

The Michelin-Starred 7 course dinner, created by Yun House’s Executive Chef Jimmy Wong and guest Executive Chef Charles Cheung from Four Seasons Macau showcases an exclusive menu crafted with premium ingredients.

Meanwhile, enjoy the meal with accompanying drinks, including the Signature Yun House Four Seasons Tea, specially selected to elevate the night’s gastronomic experience.[vc_text_separator title=”Menu”]

餐前小食
鹅肝云吞,松露油上素饺
Canapé
Foie Gras Wan Ton
Mushrooms Dumpling with Truffle Oil
Special Crafted Welcome Drink by Jerry Choo

*****

金装拼盆
龙带玉梨香,椒盐软壳蟹,麻香舟山红蜇头
Chef’s Special Creation Trio
Crispy Scallop with Fresh Pear
Deep Fried Soft Shell Crab in Salt and Pepper
Marinated Red Jelly Fish in Sesame Oil
Signature Yun House Four Seasons Tea

松茸菌响螺瑶柱炖花胶竹丝鸡
Double Boiled Black Chicken Soup with Fish Maw, Sea Whelks, Dried Scallop and Matsutake Mushrooms

Chef Charles Cheung Signature Dish
高汤芦笋龙虾卷
Braised Lobster Roll with Asparagus in Supreme Broth
Clarendelle Bordeaux Blanc

鱼汤番茄浸法国菠菜百酿竹笙
Bamboo Pith stuffed with French Spinach, Tomato in Fish Broth

Chef Jimmy Wong Signature Dish
香煎和牛粒伴彩椒
Pan Seared Wagyu Beef Cubes with Bell Pepper
Clarendelle Bordeaux Rouge

葱油虾干煨稻庭面
Braised Inaniwa Noodles with Air-Dried Shrimps and Onions

*****

焗西米蛋挞拼咖啡奶冻
Dessert Duo
Baked Sago Egg Tartlet
Chilled Coffee Pudding
Da Hong Pao

*****

Get your seat at the table today!

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