An Evening of Elegance, Indulgence, and Artistry
Step into a world where East meets West in perfect harmony — a rare 4-Hands collaboration between Annabell KL and Sushi Bell.
Allow your senses to be captivated by 10 exquisite creations, each a poetic balance of Japanese omakase mastery and Western refinement, paired flawlessly with Champagne MEA Alexandre Blanc de Blancs.
The evening’s pièce de résistance: the luxurious Elegant Fine Caviar collection —
• Prestia 10 YO
• Prestia with Truffle 10 YO
• Imperial Astria 15 YO
Every bite tells a story of craftsmanship, patience, and timeless taste.
🎟️ Limited Seats Available. RSVP early to secure your place at this elegant soirée.
VENUE: Sushi Bell
Tucked away on the 11th floor of TSLAW Tower, Sushi Bell is the city’s latest omakase experience making waves for its refined presentation and surprisingly accessible pricing.
The intimate counter-style restaurant offers curated sushi sets at an inviting entry price point in a market where omakase often comes with a steeper price tag.
Expect a thoughtful progression of aged fish, seasonal cuts, and minimalist plating in a sleek, modern space that lets the craftsmanship speak for itself.
Read more: https://firstclasse.com.my/taste/food/the-eat-list-new-restaurants-cafes-august-2025/
Come and join us, Wednesday, 15 Oct, 8.00pm-10.00pm!
Dress Code: Smart Casual.
Punctuality: The event will start promptly at stated time. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
SUSHI BELL
TSLAW Tower , Level 11,
39, Jalan Kamuning,
Imbi, 55100 Kuala Lumpur
Google maps: https://maps.app.goo.gl/5TkSvXe4R3v4mSFJ6
RM1,378.10 2 hours
