Savour the rich flavour of Piemontese cuisine, with the heavy use of butter, and if you’re a fan of game meats, this is definitely the event for you.
Start with a first course of local caviar, enjoyed together with Piemontese garden tart and rabbit ragu, followed on a wagyu carpaccio with bottarga.
Choose from either braised beef with polenta, or a pancetta-wrapped pork loin for your fourth course, before ending with dessert composed of a peach granita with sabayon and local chocolate.
Gooddam’s kitchen has also collaborated with their Italian wine purveyor Cuore Italiano, each course comes paired with a carefully selected Piemontese wine to bring your tastebuds to new heights come March 18.
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1ST COURSE
Local Caviar, Piemontese Garden Tart
Rabbit Ragù, Gorgonzola Sponge cake
Batsoa, Fermented Yacón Jam
Franciacorta Extra Brut, La Montina
~
2ND COURSE
Wagyu Carpaccio, Bottarga, Heirloom Tomato, Plum
Langhe Freisa DOC 2017, Fenocchio
~
3RD COURSE
Agnolotti, Oxtail Broth, 36-month Parmigiano, Hazelnut
Sourdough Roll, Cultured Butter, Yacón Syrup
Langhe Nebbiolo DOC 2017, Fenocchio
~
4TH COURSE (CHOOSE EITHER ONE)
Brasato al Barolo (Braised Beef), Polenta, Salt-Baked Beetroot
OR
Pancetta-Wrapped Pork Loin, Bagnet Verd, Broccoli
Barolo DOCG 2015, Fenocchio
~
5TH COURSE
Peach Granita, Sabayon, Lime Leaf Oil
‘Snicker Bar’ – Hazelnut & Semai Chocolate
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Just select your preferred dining time (7pm or 730pm) and main course choice (Beef or Pork) upon check-out.
Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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