Savour the rich flavour of Piemontese cuisine, with the heavy use of butter, and if you’re a fan of game meats, this is definitely the event for you.
Start with a first course of local caviar, enjoyed together with Piemontese garden tart and rabbit ragu, followed on a wagyu carpaccio with bottarga.
Choose from either braised beef with polenta, or a pancetta-wrapped pork loin for your fourth course, before ending with dessert composed of a peach granita with sabayon and local chocolate.
Gooddam’s kitchen has also collaborated with their Italian wine purveyor Cuore Italiano, each course comes paired with a carefully selected Piemontese wine to bring your tastebuds to new heights come March 18.
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Local Caviar, Piemontese Garden Tart
Rabbit Ragù, Gorgonzola Sponge cake
Batsoa, Fermented Yacón Jam
Franciacorta Extra Brut, La Montina
Wagyu Carpaccio, Bottarga, Heirloom Tomato, Plum
Langhe Freisa DOC 2017, Fenocchio
Agnolotti, Oxtail Broth, 36-month Parmigiano, Hazelnut
Sourdough Roll, Cultured Butter, Yacón Syrup
Langhe Nebbiolo DOC 2017, Fenocchio
4TH COURSE (CHOOSE EITHER ONE)
Brasato al Barolo (Braised Beef), Polenta, Salt-Baked Beetroot
Pancetta-Wrapped Pork Loin, Bagnet Verd, Broccoli
Barolo DOCG 2015, Fenocchio
Peach Granita, Sabayon, Lime Leaf Oil
‘Snicker Bar’ – Hazelnut & Semai Chocolate
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Just select your preferred dining time (7pm or 730pm) and main course choice (Beef or Pork) upon check-out.
Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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