A Night in Piemonte 5 Course Wine Pairing Dinner at Gooddam

The Experience


Let’s go on an Italian trip! For Gooddam’s first dinner from the “Italian Wine – Dinner Series”, focusing on the northern region of Piedmont! 

Savour the rich flavour of Piemontese cuisine, with the heavy use of butter, and if you’re a fan of game meats, this is definitely the event for you. 

Start with a first course of local caviar, enjoyed together with Piemontese garden tart and rabbit ragu, followed on a wagyu carpaccio with bottarga. 

Choose from either braised beef with polenta, or a pancetta-wrapped pork loin for your fourth course, before ending with dessert composed of a peach granita with sabayon and local chocolate. 

Gooddam’s kitchen has also collaborated with their Italian wine purveyor Cuore Italiano, each course comes paired with a carefully selected Piemontese wine to bring your tastebuds to new heights come March 18. 

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Local Caviar, Piemontese Garden Tart
Rabbit Ragù, Gorgonzola Sponge cake
Batsoa, Fermented Yacón Jam

Franciacorta Extra Brut, La Montina


Wagyu Carpaccio, Bottarga, Heirloom Tomato, Plum

Langhe Freisa DOC 2017, Fenocchio


Agnolotti, Oxtail Broth, 36-month Parmigiano, Hazelnut
Sourdough Roll, Cultured Butter, Yacón Syrup

Langhe Nebbiolo DOC 2017, Fenocchio


Brasato al Barolo (Braised Beef), Polenta, Salt-Baked Beetroot


Pancetta-Wrapped Pork Loin, Bagnet Verd, Broccoli

Barolo DOCG 2015, Fenocchio


Peach Granita, Sabayon, Lime Leaf Oil
‘Snicker Bar’ – Hazelnut & Semai Chocolate

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Just select your preferred dining time (7pm or 730pm) and main course choice (Beef or Pork) upon check-out.

Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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