Alkoomi’s unique combination of gravelly loam soils, warm sunny days and cool nights during the ripening season that produce grapes of intense varietal character and sense of place.
For dinner this Nov 21, enjoy the best of land and sea, with Kumamoto oysters and wagyu ribeye, all prepared by Altitude’s passionate kitchen talents.
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Our menus are subject to change due to seasonal availability of ingredients.
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Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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