Enjoy The Pulse of The New Gin Culture!
Join us for an Introduction of 7 types of Spanish Premium Gin presented by Javier Rodriguez from Spain paired with a delectable Spanish Menu![vc_text_separator title=”Menu”]
COLD TAPAS
Spanish Sardines on Crostini Bread
Cecina – Beef
Salchichon – Pork
Stuffed Pimentos’ – “Crab Meat”
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HOT TAPAS
Gratinated Eggplant
&
Fresh Button Mushroom Cream Sauce
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MAIN COURSE
Paella Valenciana
&
Fresh Sea Bass Fillet
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DESSERTS
Spanish Almond Tart
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