🍶 Embark on a culinary odyssey at Copaa KL’s 2nd episode of “An Evening of Sake Pairing”
Join us for an unforgettable night of Japanese fusion gastronomic delights, expertly curated by Chef Jon to perfectly complement an array of exquisite Japanese sake.
🥢Indulge in the delicate flavors of Hyogo Oyster, the freshness of Pucuk Paku Salad, the zesty kick of King Prawn Ceviche, and the rich succulence of Wagyu Striploin with Namyu Butter.🥢
These special creations by Chef Jon are crafted with precision and passion, providing a harmonious dance of textures and tastes along with premium sakes have been handpicked to elevate the dining experience, creating a symphony of flavors that will linger on your palate.
Immerse yourself in the artistry of food and drink, as Copaa KL invites you to a night where culinary excellence meets the finest Japanese sake.
Cheers to an evening filled with culinary masterpieces and exquisite sake pairings!✨
Limited seats are available for this exclusive event.
P/S, there is Free Valet Parking available so you won’t have to waste time finding parking!
Guest Registration opens at 6.30pm and tasting starts at 7pm sharp.
The Venue: Copaa KL – Modern Cuisine & Bar
A newcomer in the heart of Desa Sri Hartamas, Copaa KL serves Asian inspired dishes, with Malaysian+Japanese influences.
Shichiken Yamanokasumi Sparkling Sake: An effervescent luxury sake that captivates your senses with its lively bubbles and crisp, refreshing taste.
Tatenokawa Tatenyan Junmai Daiginjyo: A sake of unparalleled elegance. Delicate and refined, it unfolds layers of floral aromas, accompanied by a subtle sweetness.
Mutsuhassen 50 Junmai Daiginjyo: This sake embodies precision and complexity, offering a symphony of flavors that range from fruity to floral.
Imayo Tsukasa Junmai Ginjyo: This sake is a masterpiece of balance, with a smooth and silky texture that glides across the palate. Delight in the subtle sweetness and hints of rice undertones.
Hyogo Oysters: Succulent natural sweetness of the sea.
Pucuk Paku Salad: Fresh Wild fern shoots showcasing the harmony between earthy and zesty elements.
King Prawn Ceviche: Wild caught Sabah King prawns with umami allure.
Australian Wagyu Striploin: Tenderness with a delightful char of Namyu butter.
Come and join us, Wednesday 29 Nov from 7pm – 9pm!
Dress Code: Smart Casual
Punctuality: The event will start promptly at stated time. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Complimentary Parking: Complimentary valet parking is available at venue, just mention to the valet you are going to Copaa Restaurant.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.