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Aneka Rasa at JP teres Grand Hyatt Kuala Lumpur from 13 to 31 May

The Experience

Grand Hyatt Kuala Lumpur invites you for an authentic Malaysian culinary exploration this coming May. Gather your friends and family for a luscious Malaysian buffet with Malay, Indian and Chinese cuisines selection.

The buffet spreads features more than 150+ Malaysian favourites at 20 live-cooking and buffet stations including slow-cooked Kambing Golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more. With sustainability and authenticity in mind, our chefs made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu.

Our chefs will be firing up the grill for exclusive Barbecue Nights every Friday & Saturday and heightening up your Sundays will be the freshly prepared seafood on ice sourced sustainably. [vc_single_image image=”8087″ alignment=”center”][vc_text_separator title=”Menu”]

COLD SELECTION
Kerabu taugeh, beansprout, onion, chili, dried coconut
Kerabu perut, beef tripe, onion, tomato, lime
Kerabu kacang panjang, long bean, roasted coconut paste, chili, tomato, cucumber
Kerabu nangka muda, boiled jackfruit, dried shrimp, red chili, coconut milk
Kerabu daging, boiled beef, onion, tomato, cucumber
Fattoush, cucumber, onion, tomato, pepper, lemon, crispy pita
Kerabu pegaga, pegaga leaf, dry coconut, chili, onion
Salad sotong, squid, cucumber, tomato, onion, chili dressing
Gado-gado, mixed vegetables, sweet peanut sauce
Ulam-ulam, assortment of local greens
~
FRIED SELECTION
Deep-fried dumpling, chicken, ginger, mushroom, pepper, sesame oil
Deep-fried mantou, deep-fried Chinese steamed bun
Keropok lekor, deep-fried fish sausage
~
SELECTION OF FRUITS
Preserved fruits, ambarella fruit, mango, papaya, otaheite gooseberry
Dried fruits, mango, apricot, papaya, prune
~
CONDIMENTS
Sambal belacan, shrimp paste, chili
Sambal manga, shrimp paste, onion, chili, mango
Chef Nazib signature sambal gesek, chili, onion, anchovies, lime
Sambal ketuk, chili, onion, anchovies, tomato, garlic
Sambal kerisik, roasted coconut, chili, onion
Cincalok, fermented tiny shrimp
Budu, fermented anchovy sauce
Air asam, tamarind sauce
Cili kicap, soy sauce, chili
Assorted Indian chutney, mint, mango, yogurt
~
SNACKS
Keropok ikan, fish cracker
Keropok udang, prawn cracker
Papadam, vegetable cracker
Lijat, Indian herb cracker
Kerepek pisang, banana chips
Kerepek ubi, tapioca chips
~
SOUP
Sup kambing, lamb soup, potato, carrot, coriander
Bubur lambuk, Malay congee, minced beef, coconut milk
~
CARVING STATION
Kambing golek, roast whole lamb
~
MALAY SELECTION
Ayam percik, roasted chicken, chili, onion, lemongrass, coconut milk
Kepah masak lada hitam, sautéed mussels, black pepper, vegetables
Ekor asam pedas, braised oxtail, chili, tamarind sauce, vegetables
Labu masak lemak, braised pumpkin, dried shrimp, coconut milk
Nasi putih, steamed fragrant rice
~
INDIAN SELECTION
Chef Sanjay signature chicken varuval, chicken, curry leaves, coconut, red chili, coriander
Subz masala, carrot, cauliflower, beans, mushroom, onion, tomato, coriander
Matter paneer, cottage cheese, green peas, onion, tomato, cashew nut, cream
~
CHINESE SELECTION
Udang goreng kicap, king prawn, soy sauce
Ayam goreng belacan, fried chicken, shrimp paste, chili, ginger
Ikan masam manis, deep-fried fish, sweet and sour sauce
Lala goreng cili padi, stir-fried clam, birds eye chili
Sayur campur, stir-fried mixed vegetable, vegetarian oyster sauce
Char kuey teow, wok-fried flat rice noodles, chicken, cockles, bean sprout, egg, soy sauce
~
LIVE STATIONS
Roti canai, chicken murtabak, beef murtabak, vegetable dal, fish curry, anchovy sambal
Makanan laut, grilled station, mackerel, flower crab, seabass, king fish
Aneka kurma, assorted dates
Rojak buah, vegetables, fruits, shrimp paste, peanut, sesame seed
Sup daging istimewa, traditional Malaysian beef soup
Signature nasi ayam, steamed chicken, roasted chicken, fragrant rice
Signature nasi kandar, traditional fried seafood, fish curry, beef with sweet soy sauce, steamed fragrant rice
Aneka mee sup, chicken noodle soup, Penang laksa, curry laksa, mee rebus
Aneka dim sum, chef’s selection of dim sum
Roti and tandoori, selection of Indian bread, chicken tandoori, yoghurt, garam masala
Fresh fruits, watermelon, honeydew, pineapple, rambutan, longan, papaya, banana
Lemang and ketupat, glutinous rice, rice cake, beef floss, chicken floss, chicken rendang, beef rendang
Roasted duck pancake, Chinese pancake, cucumber, leek, hoisin sauce
Roti John, milk bread, egg, chicken, cheese, chili sauce, shallot, garlic, coriander
Tosai and Uttapam, Indian pancake, dal curry, coconut chutney, tomato chutney
Satay, chicken satay, beef satay, condiments, homemade peanut sauce
Traditional Chicken Shawarma & Falafel, Lebanese bread, hummus, baba ghanoush, Greek yoghurt
~
DESSERT STATION
Cakes
Tiger rolls, carrot cake, New York cheesecake, strawberry flan cake, homemade kurma layer cake
Tarts
Chocolate tart, Portuguese egg tart, fruit Pavlova, pistachio profiteroles
In a Glass
Lemon panna cotta, mango salsa, coconut pudding, pandan crème brulee, strawberry mousse
Local
Malay kuih, rempeyek, kuih kapit, cakar ayam, cengat pisang bersago
Middle East
Barbousa, baklava, sticky date pudding
Stations
Ice kacang, pandan chiffon, cendol, apam balik, pisang goreng
~

[vc_separator][vc_single_image image=”8088″ alignment=”center”]Upon check-out, select your preferred date and select the number of children you would like to bring along!

More dates can be selected and purchased for the Aneka Rasa at JP teres Grand Hyatt Kuala Lumpur using the below link:
https://diineout.com/event/aneka-rasa-at-jp-teres-grand-hyatt-kuala-lumpur/

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