ATAS Sunday Brunch in November

It’s a late, lazy Sunday morning. Rather than agonise over where to eat, why not head down memory lane at ATAS and delight in nostalgic Malaysian brunch favourites, done up in a contemporary style!

Enjoy a colourful and varied selection of Peninsula Malaysia’s favourite savoury dishes, comprising handpicked ingredients and local produce, and creatively brought together by the talented kitchen team. 

[vc_column width=”1/2″][vc_empty_space height=”40px”][vc_single_image image=”113629″ img_size=”large” alignment=”center”][vc_empty_space height=”40px”][vc_column width=”1/2″]

Puffed Poori
potato masala, murukku, yoghurt

Hainan French Toast
kaya, chicken floss

Rolled Rice Noodles
XO, coriander

Sticky Rice
salted fish, coconut

Beef Brisket Spring Roll

Vadai
curry leaves, onion, tomato glaze

Fried Prawn Bao
tamarind chutney

Chicken Rice Ball
green chili, rose apple

Corn Fed Chicken
crispy garlic, green chili

Sambal Selection

Jasmine Rice Salad

Slow Cooked Young Banana Curry

***

DESSERT (Buffet)
Liquid Nitrogen Strawberry Ice-Cream

Pineapple Tarts

Raspberry and Rose Macaron

Dark Chocolate and Roselle Éclair

Glutinous Rice and Kaya

Bubur Cha Cha

Pearl Sago
gula melaka, coconut

Sugee Cake

Ginger Cake

Jackfruit Tart Tatin

Coconut Cake

Dishes will be served in sequential courses throughout the day.
Additional dishes can be ordered.

Let ATAS take you on a trip, rediscovering the authentic tastes, cooking styles and local ingredients and spices that is the country’s culinary heritage.

Dress Code: Smart Casual