ATAS Sunday Brunch in November

The Experience

It’s a late, lazy Sunday morning. Rather than agonise over where to eat, why not head down memory lane at ATAS and delight in nostalgic Malaysian brunch favourites, done up in a contemporary style!

Enjoy a colourful and varied selection of Peninsula Malaysia’s favourite savoury dishes, comprising handpicked ingredients and local produce, and creatively brought together by the talented kitchen team. 

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Puffed Poori
potato masala, murukku, yoghurt

Hainan French Toast
kaya, chicken floss

Rolled Rice Noodles
XO, coriander

Sticky Rice
salted fish, coconut

Beef Brisket Spring Roll

curry leaves, onion, tomato glaze

Fried Prawn Bao
tamarind chutney

Chicken Rice Ball
green chili, rose apple

Corn Fed Chicken
crispy garlic, green chili

Sambal Selection

Jasmine Rice Salad

Slow Cooked Young Banana Curry


DESSERT (Buffet)
Liquid Nitrogen Strawberry Ice-Cream

Pineapple Tarts

Raspberry and Rose Macaron

Dark Chocolate and Roselle Éclair

Glutinous Rice and Kaya

Bubur Cha Cha

Pearl Sago
gula melaka, coconut

Sugee Cake

Ginger Cake

Jackfruit Tart Tatin

Coconut Cake

Dishes will be served in sequential courses throughout the day.
Additional dishes can be ordered.

Let ATAS take you on a trip, rediscovering the authentic tastes, cooking styles and local ingredients and spices that is the country’s culinary heritage.

Dress Code: Smart Casual

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  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
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  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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