ATAS Sunday Brunch in November
- In-person experience
- 180 minutes
- English
- From RM 160
The Experience
It’s a late, lazy Sunday morning. Rather than agonise over where to eat, why not head down memory lane at ATAS and delight in nostalgic Malaysian brunch favourites, done up in a contemporary style!
Enjoy a colourful and varied selection of Peninsula Malaysia’s favourite savoury dishes, comprising handpicked ingredients and local produce, and creatively brought together by the talented kitchen team.
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Puffed Poori
potato masala, murukku, yoghurt
Hainan French Toast
kaya, chicken floss
Rolled Rice Noodles
XO, coriander
Sticky Rice
salted fish, coconut
Beef Brisket Spring Roll
Vadai
curry leaves, onion, tomato glaze
Fried Prawn Bao
tamarind chutney
Chicken Rice Ball
green chili, rose apple
Corn Fed Chicken
crispy garlic, green chili
Sambal Selection
Jasmine Rice Salad
Slow Cooked Young Banana Curry
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DESSERT (Buffet)
Liquid Nitrogen Strawberry Ice-Cream
Pineapple Tarts
Raspberry and Rose Macaron
Dark Chocolate and Roselle Éclair
Glutinous Rice and Kaya
Bubur Cha Cha
Pearl Sago
gula melaka, coconut
Sugee Cake
Ginger Cake
Jackfruit Tart Tatin
Coconut Cake
Dishes will be served in sequential courses throughout the day.
Additional dishes can be ordered.
Let ATAS take you on a trip, rediscovering the authentic tastes, cooking styles and local ingredients and spices that is the country’s culinary heritage.
Dress Code: Smart Casual
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