August brings another night of degustation dinners at Stoked with Chef TC and his team. This month features another carefully planned menu paying homage to two classic dishes from a duo of culinary titans of French gastronomy, both who have recently and sadly passed on this year, Bocuse and Robuchon. Add-on an additional RM110 per pax for a wine pairing of the below listed wines!

The 4 wines chosen for the night represent a French theme, showcasing a rare Pinot Blanc from Burgundy, a fresh and vibrant red Burgundy from Lamarche from the outstanding 2015 vintage, a Syrah from the iconic Chave in the Northern Rhone and finally a Grand Cru St Emilion, Chateau Fombrauge.

The wines have been priced and will be sold at specially discounted price on the night.

The dinner is also a BYO free night for those of you who want to bring your own wines.[vc_single_image image=”3756″ img_size=”medium” alignment=”center”][vc_text_separator title=”Degustation Menu”]

Rice Cracker, Squid Otak-Otak
Flat Bread of Basils
Bourdain: Escargot & Its Edible Shells
Egg Royale, Beer Brined Ikura

Domaine Henri Gouges Pinot Blanc 2015 (optional add-on)
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Watermelon, Salted Pineapple, Tomyum
Bak Kut Teh: Dumpling, Stomach & Broth

Domaine Francois Lamarche Bourgogne Hauts Cote de Nuits 2015 (optional add-on)
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X.O. Crab Bao
Mille-Feuille of Chicken, Nori & Milk

Domaine Chave St Joseph Offerus Rouge 2014 (optional add-on)
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Bocuse: Grouper En écalles de Pomme de Terre
Robuchon: 72 hours Short Ribs, Façon Rossini, Pomme Purée

Château Fombrauge St Emilion Grand Cru 2012 (optional add-on)
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Pickles of Roots, Stem, Leaves & Flowers
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Fennel & Milk, Kelp Syrup
Elderflower Panna Cotta, Oolong Foam & Honey Comb
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Pear Gelee
Lacto Cep 70% Cocoa
Sea Salt Marshmallow
Candied Kelp Financier
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[vc_separator]Lock in your seat now as there is limited seating available!