Enjoy an auspicious 6-course set dinner with a Japanese twist at Ebisu this Chinese New Year!

Whether it’s tossing vegetables in the air in a bid for good luck, slurping down long noodles to lock in prosperity and long life, or digging into a whole fish to ensure fortune and abundance, fortuitous dishes are all around as we edge closer to the Lunar New Year.

Pavilion Hotel Kuala Lumpur ushers in the Lunar New Year with a series of celebration menus jam-packed with all the “lucky foods” of this season. [vc_separator]

えびすチャイニーズニューイヤーコース | AUSPICIOUS 6-COURSE SET DINNER MENU

先付 | APPETIZER
胡麻豆腐 青菜煮浸し
Chilled Sesame Curd with Wasabi Soy Sauce
Simmered Spinach with Bonito Stock
~
お造り | RAW FISH
サーモンとまぐろの“イーサン”スタイル
Fresh Salmon & Tuna served with Salad in “Yee Sang” Style
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蒸し物  | STEAMED DISH
蟹といくらの茶碗蒸し
Steamed Egg Custard with Crab Meat & Salmon Roe
~
焼八寸  | GRILLED DISH
銀鱈西京焼き 海老芝煮 鶏桑焼 細巻玉子 菊花大根
Grilled Cod Fish Preserved with Miso Paste
Served with Assorted Vegetables
~
食事  | NOODLE
鴨せいろそば
Chilled Buckwheat Noodle with Hot Duck Dipping Sauce
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デザート  | DESSERT
抹茶アイスクリーム 果物
Green Tea Ice Cream Served with Fresh Sliced Fruits
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[vc_separator]Upon check-out select the preferred date you would like to enjoy this auspicious dinner![vc_single_image image=”5997″ alignment=”center”]