Join Gobo Upstairs Lounge and Grill, for a 5-course Degustation Dinner this Oct 24!

It’s the start of Australian Week here, and what better way to kick it off than a menu that shows off Australian fare, created specially by guest Chef Aaron Habgood, the executive chef at Shangri-La Hotel, the Marina Cairns. 

You can also opt to pair select wine South Australian wines with the degustation menu, for a little extra. Seating is very limited, so do hurry!

AMUSE BOUCHE

Chicken Liver Parfait, Caramelised Apples, Toast (A)

Grant Burge Sparkling Pinot Noir Chardonnay (Optional Wine Pairing)

~

STARTER

Light Pea Custard, Chardonnay Spiked Shaved Root Vegetables (A) (V)

Wakefield Promised Land Chardonnay (Optional Wine Pairing)

~

SEAFOOD

Poached Bug Tail, Tomatoes, Shellfish Vinaigrette, Dill Sponge

Wakefield Estate Pinot Noir (Optional Wine Pairing)

~

MAIN COURSE

Roasted Loin of Lamb, Bon Bon of Shoulder, Potatoes, Peas, Yoghurt

OR

Pan Fried Barramundi, Saffron Risotto, Pickled Fennel, Citrus

OR

Grilled Flat Iron Steak, Butter Poached Prawn, Onion Ketchup, Potato Galette

Grant Burge Cameron Vale Cabernet Sauvignon (Optional Wine Pairing)

~

SWEET TEMPTATIONS

Strawberries, Basil, Meringue, Vanilla Cream

Petaluma Clare Adelaide Hills Riesling (Optional Wine Pairing)

~

(A) Alcohol (V) Vegetarian

[vc_single_image image=”113995″ img_size=”medium” alignment=”center”][vc_single_image image=”114325″ img_size=”medium” alignment=”center”]

Upon check-out add on wine pairing at an additional RM110nett per person!

[vc_single_image image=”113994″ alignment=”center”][vc_single_image image=”113993″ alignment=”center”]