It’s the start of Australian Week here, and what better way to kick it off than a menu that shows off Australian fare, created specially by guest Chef Aaron Habgood, the executive chef at Shangri-La Hotel, the Marina Cairns.
You can also opt to pair select wine South Australian wines with the degustation menu, for a little extra. Seating is very limited, so do hurry!
Chicken Liver Parfait, Caramelised Apples, Toast (A)
Grant Burge Sparkling Pinot Noir Chardonnay (Optional Wine Pairing)
Light Pea Custard, Chardonnay Spiked Shaved Root Vegetables (A) (V)
Wakefield Promised Land Chardonnay (Optional Wine Pairing)
Poached Bug Tail, Tomatoes, Shellfish Vinaigrette, Dill Sponge
Wakefield Estate Pinot Noir (Optional Wine Pairing)
Roasted Loin of Lamb, Bon Bon of Shoulder, Potatoes, Peas, Yoghurt
Pan Fried Barramundi, Saffron Risotto, Pickled Fennel, Citrus
Grilled Flat Iron Steak, Butter Poached Prawn, Onion Ketchup, Potato Galette
Grant Burge Cameron Vale Cabernet Sauvignon (Optional Wine Pairing)
Strawberries, Basil, Meringue, Vanilla Cream
Petaluma Clare Adelaide Hills Riesling (Optional Wine Pairing)
(A) Alcohol (V) Vegetarian
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Upon check-out add on wine pairing at an additional RM110nett per person!
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