Bakar Week X Jing Ze in November

Name: Bakar Week X Jing Ze in November - DiineOut
Price: 160.00 MYR
Availability: InStock

The Experience

Jing Ze Contemporary Asian Restaurant goes back to basics, using fire in a primal cooking style with Bakar Week!

Experience an exclusive, six-item menu, live-fired tableside this November 5 till 10, at Jing Ze, where Chef Nicholas Scorpion revisits simple traditional recipes, giving them a modern twist and creating new recipes in the process.

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Amuse Bouche

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Grilled Oyster / Red Nam Jim

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Chicken Liver Mousse / Szechuan Oil / Mulberry Jam

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Tuna Tataki / Horseradish Cream / Pickled Veg / Sesame Cracker

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Seabass / Menega Bakar Glaze / Kecombrang Sauce

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Wagyu Rump Cap / JZ Secret Glaze / Horseradish

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Romaine Hearts / Ikan Bilis / Roast Nuts

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Hurry as seats are limited!

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Legal stuff you should probably read

By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.

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