Bakar Week X Jing Ze in November
- In-person experience
- 7440 minutes
- English
- From RM 160
The Experience
Jing Ze Contemporary Asian Restaurant goes back to basics, using fire in a primal cooking style with Bakar Week!
Experience an exclusive, six-item menu, live-fired tableside this November 5 till 10, at Jing Ze, where Chef Nicholas Scorpion revisits simple traditional recipes, giving them a modern twist and creating new recipes in the process.Â
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Amuse Bouche
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Grilled Oyster / Red Nam Jim
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Chicken Liver Mousse / Szechuan Oil / Mulberry Jam
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Tuna Tataki / Horseradish Cream / Pickled Veg / Sesame Cracker
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Seabass / Menega Bakar Glaze / Kecombrang Sauce
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Wagyu Rump Cap / JZ Secret Glaze / Horseradish
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Romaine Hearts / Ikan Bilis / Roast Nuts
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Hurry as seats are limited!
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