Jing Ze Contemporary Asian Restaurant goes back to basics, using fire in a primal cooking style with Bakar Week!

Experience an exclusive, six-item menu, live-fired tableside this September 10 till 15, at Jing Ze, where Chef Nicholas Scorpion revisits simple traditional recipes, giving them a modern twist and creating new recipes in the process. 

Amuse Bouche
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Stuffed Wings / Basa Genep / Palm Caramel
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Tuna Tataki / Horseradish Cream / Daikon / Sesame Cracker
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Whole Sea Bass / Menega Style / Kecombrang Sauce
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Wagyu Rump Cap / Leeks
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Romaine Hearts / Ikan Bilis
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Hurry as seats are limited!

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