Celebrate Bastille Day with a true French affair! A French gastronomic experience with 6 wines paired with 11 typical regional French tapas brought to you by Chef Jean Michel of Cuisine Boleh and Delia Wines!

Born in France, Chef Jean was primarily inspired by his father to embark on this exhilarating culinary journey. Throughout his career, Chef Jean broadened his repertoire as a lecturer at Taylor’s University, a consultant for St Regis, and a pastry chef at Song Saa Private Island Resort in Cambodia. His experience was intensified when he cooked for Sophie Marceau, a famous French actress, and Queen Elizabeth II in Toulouse, France. Currently living and settling in Malaysia, Chef Jean explores on ‘nouvelle cuisine’, characterised by an eclectic cooking style of freshness, lightness, and delicate dishes.

Bastille Day is a holiday celebrating the storming of the Bastille on 14 July 1789, Bastille was a military fortress and prison. The storming was a violent uprising that helped usher in the French Revolution, Bastille Day surely demands a tribute to those revolutionary leaders with a Francophile feast!

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Oeuf Mimosa
Quiche Lorraine
Domaine Delobel Sauvignon Blanc Vintage 2016
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Pissaladiere
Mini Croque Monsieur
Domaine de la Sanglieres Rosé Prestige Lalond 2016
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Choucroute
Soupe à l’Oignon
Domaine Rolly Gassmann Riesling Millesime 2014
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Boeuf Bourguignon, Riz Pilaf
Légumes Farcis
Domaine Xavier Besson-Givry 1er Cru Les Grands Pretans 2015
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Cheese Assortment
Château Ferthis Cuvée Prestige 2015
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Mini Lemon Tart Meringué
Chocolate Éclair
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