Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
Leek, Zucchini, Basil and Spinach Gazpacho, Ricotta Herb Crémeux
Fennel and Roasted Tomato Soup
Cumin Pumpkin Soup
Chicken Coconut Soup
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Limited tickets available, so get your tickets today!
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