The fasting month of Ramadan is a wonderful time to rediscover Malay food heritage from traditional yesteryear recipes to modern renditions of classic dishes all at one time.
As per Bijan’s tradition, our new Head Chef Razis and his assistant Chef Ujang have planned a great menu for this holy month. Our theme “Simply Malay” is about showcasing some of our unique, rich and hearty traditional Malay food that warms the soul.[vc_single_image image=”8383″ alignment=”center”]This year, our chefs will be focusing on a variety of carving and grilled items such as Lidah Salai-in-house smoked beef tongue, Ikan Kerapu-roasted garoupa in banana leaves, Satay Udang-prawn satay, Satay Sotong-squid satay, Satay Perut-tripes satay, Kaki Kambing-roasted leg of lamb and many more!
Other “all time” old favourites to look forward to are Keropok Lekor, Laksa Negeri, Asam Pedas, Daging Tetel, Sup Tulang Rusuk, Salai Lemak Sembilang-smoked catfish, Salai Rimau Menangis-in-house smoked beef striploin, Pasembor, to name just a few.[vc_single_image image=”8436″ alignment=”center”]A Ramadan that will tempt the palate, fire the imagination, satisfy the most adventurous appetite and cherished moments with family & friends “breaking fast” together with 3 specially tailored menus with each menu rotating every 3 days during the Ramadan promotion![vc_single_image image=”8384″ alignment=”center”][vc_single_image image=”8438″ alignment=”center”]