Calling all Wine Lovers, come join us for a Jacopo Biondi-Santi Wine Dinner @ Vineria.IT.

A rare opportunity to savour exceptional vintages from the legendary Brunello Producer and Inventor, Jacopo Biondi-Santi.

Export Manager for Jacopo Biondi-Santi, Ms Valentina Gherardi, is hosting this special dinner. The four course menu is curated by Chef Alberto and paired with some of the best vintages from the collection.[vc_text_separator title=”Menu” border_width=”2″]

RECEPTION
Selection of Italian Canapés
Braccala Toscana Rosato
IGT 2015
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STARTER
Marinated Mackerel with Baked Vegetables in Olive Oil
Braccala Toscana Rosso
IGT 2012 (chilled)
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MAIN COURSE
Prime Beef Ribeye 280 gr. with Potato Puree and Green Pepper Sauce
Morellino di Scansano
DOCG Annata 2010
Sassoalloro Toscana Rosso
IGT 2012
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TO FINISH
Pecorino Cheese Cake with Cherries
Prosecco di Conegliano
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