Calling all Wine Lovers, come join us for a Jacopo Biondi-Santi Wine Dinner @ Vineria.IT.
A rare opportunity to savour exceptional vintages from the legendary Brunello Producer and Inventor, Jacopo Biondi-Santi.
Export Manager for Jacopo Biondi-Santi, Ms Valentina Gherardi, is hosting this special dinner. The four course menu is curated by Chef Alberto and paired with some of the best vintages from the collection.[vc_text_separator title=”Menu” border_width=”2″]
Selection of Italian Canapés
Braccala Toscana Rosato
Marinated Mackerel with Baked Vegetables in Olive Oil
Braccala Toscana Rosso
IGT 2012 (chilled)
Prime Beef Ribeye 280 gr. with Potato Puree and Green Pepper Sauce
Morellino di Scansano
DOCG Annata 2010
Sassoalloro Toscana Rosso
Pecorino Cheese Cake with Cherries
Prosecco di Conegliano
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