Spend your evening tucking into a spread that London chef Oscar Holgado put together with ingredients sourced directly from farmers. 

As part of the Guest Chef Series at Birch, Chef Oscar has flown all the way from London to put together a seven-course dinner in celebration of the new year. 

Dig into deliciously prepared dishes that were created to highlight the fresh flavours of directly-sourced produce. 

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On the check-out page select you preferred date (7 or 8 January) and add-on wine pairing at only an additional RM174nett per person!

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