“Bucked Out Seafood Market”, running every Saturday in March, allows you to choose your own fresh seafood in a bucket, and indulge your taste buds by choosing an accompanying sauce to go with your favourite seafood.
Pick your favourite sauce off the menu, from Salted Egg, Teriyaki, Curry Cheese, or set your tastebuds aflame with Sichuan Chilli or Thai Coriander Lime Garlic sauces.
Experience the freshest prawns, crabs and lobster, including Crispy Noodle with Mud Crab!
Enjoy an exclusive 5+1 offer, where your sixth guest dines for free. Just purchase 5 seats for your selected date, and let the organisers handle the rest!
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Upon check-out, select your preferred date in March and add-on your kids at only RM84nett per child (6-11 Years Old)!
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